RCI-SP.003.0134.001

Bison Stew

Name: Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed bison meat; 2 tablespoons vegetable oil; 2 unit onions (chopped); 1 unit (15.5 ounce) can tomato sauce; 6 unit carrots (peeled and sliced); 1 unit (8 ounce) can tomatoes (undrained); 2 teaspoons salt; ½ teaspoon black pepper; 3 medium potatoes (peeled); ½ cup water

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cubed bison meat
2 pounds
vegetable oil
2 tablespoons
onions
chopped
2 unit
(15.5 ounce) can tomato sauce
1 unit
carrots
peeled and sliced
6 unit
(8 ounce) can tomatoes
undrained
1 unit
salt
2 teaspoons
black pepper
½ teaspoon
potatoes
peeled
3 medium
water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bison Stew

Ingredients

Method

What Makes This Variant Distinct