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RCI-SP.003.0127.001

Sugar-free Chili Sauce

Yield: about 6 half pints. 1 tbsp. = 6 calories

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomatoes
    peeled, chopped (about 18 medium)
    3 quarts
  • chopped green peppers (about 2 medium)
    2 cups
  • chopped onions (about 2 medium)
    2 cups
  • salt
    2 tsp
  • cinnamon
    ¾ tsp
  • cloves
    ¾ tsp
  • vinegar
    2 cup
  • liquid artificial sweetener
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)