RCI-SP.003.0126.001

Spanish Rice with Bacon

Name: Spanish Rice with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit bacon strips (diced); 1 tbsp (15 ml) canola or vegetable oil; 1 medium onion (chopped); 1 cup (240 ml) uncooked long grain rice; 1¾ cups (420 ml) water; 2 large tomatoes (chopped); 1 medium green pepper (chopped); 2 unit jalapeno peppers (seeded and chopped); 1 to 1½ teaspoons (5 to 7.5 ml) chili powder; ½ teaspoon (2.5 ml) salt

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon strips
diced
6 unit
(15 ml) canola or vegetable oil
1 tbsp
onion
chopped
1 medium
(240 ml) uncooked long grain rice
1 cup
(420 ml) water
1¾ cups
tomatoes
chopped
2 large
green pepper
chopped
1 medium
jalapeno peppers
seeded and chopped
2 unit
(5 to 7.5 ml) chili powder
1 to 1½ teaspoons
(2.5 ml) salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice with Bacon

Ingredients

Method

What Makes This Variant Distinct