RCI-SP.003.0123.001

Nacho Potato Wedges

Name: Nacho Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 oz baked potatoes with skin (Use leftover baked potatoes); 1 unit t butter (melted); 1 dash of pepper; 1 oz Monterey Jack or sharp Cheddar cheese (shredded); 1 unit T thinly sliced scallion; 1/4 unit -1/2 t minced hot or mild green chili pepper

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baked potatoes with skin (Use leftover baked potatoes)
6 oz
t butter
melted
1 unit
of pepper
1 dash
Monterey Jack or sharp Cheddar cheese
shredded
1 oz
T thinly sliced scallion
1 unit
-1/2 t minced hot or mild green chili pepper
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nacho Potato Wedges

Ingredients

Method

What Makes This Variant Distinct