RCI-SP.003.0119.001

Kyrgyz Sauce

Name: Kyrgyz Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 2 cups water; 1 cup white wine or red wine; 1 cup cider vinegar; 2 unit (6 ounce) cans tomato paste; ½ cup molasses; ¼ cup brown sugar (firmly packed (optional)); 2 teaspoons Worcestershire sauce (to taste); 2 tablespoons liquid smoke (to taste); 2 teaspoons salt; 1 teaspoon granulated onion; 1 teaspoon garlic granules; 1 teaspoon sweet paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon chili powder (to taste)

Kyrgyz Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
2 cups
white wine or red wine
1 cup
cider vinegar
1 cup
(6 ounce) cans tomato paste
2 unit
molasses
½ cup
brown sugar
firmly packed (optional)
¼ cup
Worcestershire sauce
to taste
2 teaspoons
liquid smoke
to taste
2 tablespoons
salt
2 teaspoons
granulated onion
1 teaspoon
garlic granules
1 teaspoon
sweet paprika
1 teaspoon
fresh ground black pepper
1 teaspoon
chili powder
to taste
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kyrgyz Sauce

Ingredients

Method

What Makes This Variant Distinct