RCI-SP.003.0117.001

Kapunata

Name: Kapunata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 500 g aubergines; 500 g tomatoes; 1 unit a good-sized onion; 1 unit some cloves of garlic (to taste – maybe 4 or 6); 4 unit celery stalks; 1 unit green pepper; 1 tablespoon of tomato purée; 2 unit heaped tablespoons capers; 1 unit at least 12 green olives (pitted) and sliced; 1 unit olive oil; 1 unit vinegar; 1 unit salt; 1 unit pepper; ½ teaspoon sugar

A Maltese version of Ratatouille made from tomatoes, capers, aubergines and green peppers which goes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

aubergines
500 g
tomatoes
500 g
a good-sized onion
1 unit
some cloves of garlic (to taste – maybe 4 or 6)
1 unit
celery stalks
4 unit
green pepper
1 unit
of tomato purée
1 tablespoon
heaped tablespoons capers
2 unit
at least 12 green olives (pitted) and sliced
1 unit
olive oil
1 unit
vinegar
1 unit
salt
1 unit
pepper
1 unit
sugar
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kapunata

Ingredients

Method

What Makes This Variant Distinct