RCI-SP.003.0109.001

Black-eyed Peas and Rice II

Name: Black-eyed Peas and Rice II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x dried black-eyed Peas; 1/2 unit Onion; 1 unit x lipton rice 'n' sauce cajun; 1 tbsp pepper; 1 unit x stew meat; 1 tsp creole or cajun seasoning; 1 unit x bell pepper; 1 unit cayenne pepper or hot sauce

Black-eyed Peas and Rice II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x dried black-eyed Peas
1 unit
Onion
1/2 unit
x lipton rice 'n' sauce cajun
1 unit
pepper
1 tbsp
x stew meat
1 unit
creole or cajun seasoning
1 tsp
x bell pepper
1 unit
cayenne pepper or hot sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Peas and Rice II

Ingredients

Method

What Makes This Variant Distinct