RCI-SP.003.0107.001

Bison Chili

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison; 1 medium onion (chopped); 1 unit x 16-ounce can pinto or kidney beans (rinsed and drained); 2 unit x 16-ounce cans tomatoes; ½ cup water; 2 teaspoons chili powder; ½ teaspoon salt; ½ teaspoon ground pepper

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BisonGrdStewFrz.pdf Bison, Grain-Fed Frozen, Ground o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground bison
1 pound
onion
chopped
1 medium
x 16-ounce can pinto or kidney beans
rinsed and drained
1 unit
x 16-ounce cans tomatoes
2 unit
water
½ cup
chili powder
2 teaspoons
salt
½ teaspoon
ground pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bison Chili

Ingredients

Method

What Makes This Variant Distinct