RCI-SP.003.0105.001

Badam Pasinda

Name: Badam Pasinda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg boneless meat fillets; 4 unit onions (finely sliced); 3 pieces ginger; 12 unit garlic flakes; 4 unit dry figs (anjeer) soaked for ½ an hour; 6 unit kacharis soaked for 30 minutes; 2 tsp red chili powder; ½ tsp ground garam masala; 8 unit cloves; 1 cup oil; 150 g almonds soaked (blanched and peeled); 2 cups yogurt; 1 unit salt to taste

Badam Pasinda from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless meat fillets
1 kg
onions
finely sliced
4 unit
ginger
3 pieces
garlic flakes
12 unit
dry figs (anjeer) soaked for ½ an hour
4 unit
kacharis soaked for 30 minutes
6 unit
red chili powder
2 tsp
ground garam masala
½ tsp
cloves
8 unit
oil
1 cup
almonds soaked
blanched and peeled
150 g
yogurt
2 cups
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Badam Pasinda

Ingredients

Method

What Makes This Variant Distinct