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RCI-SP.003.0104.001

Kenyan Tamarind Chutney

Kenyan Tamarind Chutney from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • gms tamarind
    250 unit
  • Sugar
    2 cups
  • salt according to taste
    1 unit
  • chili powder
    1/2 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)