RCI-SP.003.0099.001

Gobi Takaatin

Name: Gobi Takaatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 unit cauliflowers (gobi) (cut into flowerets); 1½ tsp cumin powder; 2 tsp coriander powder; 2-3 unit tomatoes (chopped); 2 tsp ginger-garlic paste; 1 tsp dry methi (fenugreek) powder; 1½ tsp chili powder; 50 g ghee or butter; 1 unit salt to taste; 1 unit coriander leaves for garnishing

thumb|Gobi Takaatin * Serves: 6-8 * Preparation time: 30-35 minutes

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultyintermediate

Ingredients

cauliflowers (gobi)
cut into flowerets
2 unit
cumin powder
1½ tsp
coriander powder
2 tsp
tomatoes
chopped
2-3 unit
ginger-garlic paste
2 tsp
dry methi (fenugreek) powder
1 tsp
chili powder
1½ tsp
ghee or butter
50 g
salt to taste
1 unit
coriander leaves for garnishing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gobi Takaatin

Ingredients

Method

What Makes This Variant Distinct