RCI-SP.003.0097.001
Family Tradition Stew
Serve with bread or toast.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- carrots400 g
- potatoes200 g
- turnip1 unit
- onion2 medium
- celery2 stalks
- fresh or frozen peas100 g
- Half kilo. Lean beef cut in cubes1 unit
- -tablespoon tomato puree1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)