RCI-SP.003.0092.001

Dijon Beef Stew

Name: Dijon Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit lb chuck stew meat; 3 unit T olive oil; 1/2 cup chopped Onion; 2 unit T soy flour or thickener; 2 unit c beef broth; 2 unit T dijon; 1/2 unit lb Mushrooms; 1 unit T butter; 1/4 unit c dry red wine

Dijon Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb chuck stew meat
2 unit
T olive oil
3 unit
chopped Onion
1/2 cup
T soy flour or thickener
2 unit
c beef broth
2 unit
T dijon
2 unit
 lb Mushrooms
1/2 unit
T butter
1 unit
c dry red wine
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dijon Beef Stew

Ingredients

Method

What Makes This Variant Distinct