RCI-SP.003.0085.001

Chartreuse Ragout

Name: Chartreuse Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 tablespoons butter; 2 unit carrots -- half-cooked; 1 medium cabbage -- half-cooked; 1 unit salt and pepper; 2 cups ragout of meat (Chicken or other poultry); 5/8 cup butter -- melted

Serves 6 thumb|Chartreuse Ragout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
carrots -- half-cooked
2 unit
cabbage -- half-cooked
1 medium
salt and pepper
1 unit
ragout of meat
Chicken or other poultry
2 cups
butter -- melted
5/8 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chartreuse Ragout

Ingredients

Method

What Makes This Variant Distinct