RCI-SP.003.0084.001

Black Bean Chili Pot Pie

Name: Black Bean Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp unsweetened cocoa powder; ½ tsp salt; 2 unit (19 oz) cans cooked black beans (rinsed and drained); 1½ cups frozen corn; 1¼ cups vegetable broth; 1 cup canned crushed tomatoes; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp sugar; 1½ tsp dried coriander; 2 tbsp vegetable oil; 1 large onion (chopped (1½ cups)); 1 large green bell pepper (diced (1¾ cups)); 2 cloves garlic (minced); 1 tbsp cumin; 1 tbsp chili powder

Black Bean Chili Pot Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsweetened cocoa powder
1 tsp
salt
½ tsp
(19 oz) cans cooked black beans
rinsed and drained
2 unit
frozen corn
1½ cups
vegetable broth
1¼ cups
canned crushed tomatoes
1 cup
tomato paste
1 tbsp
dried oregano
1 tsp
sugar
1 tsp
dried coriander
1½ tsp
vegetable oil
2 tbsp
onion
chopped (1½ cups)
1 large
green bell pepper
diced (1¾ cups)
1 large
garlic
minced
2 cloves
cumin
1 tbsp
chili powder
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Chili Pot Pie

Ingredients

Method

What Makes This Variant Distinct