RCI-SP.003.0081.001

Autumn Barley Stew

Name: Autumn Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1¾ cup barley; 10 cup vegetable broth; 2 unit onions (chopped in large pieces); 3 unit potatoes (white, chunked); 1 large sweet potato (chunked); 1 lbs Brussels sprouts; 2 tbsp tamari (low sodium); 1 tsp parsley flakes; 2 tsp oregano; 1 tsp dill weed; 3 unit tomatoes (wedged)

Autumn Barley Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

barley
1¾ cup
vegetable broth
10 cup
onions
chopped in large pieces
2 unit
potatoes
white, chunked
3 unit
sweet potato
chunked
1 large
Brussels sprouts
1 lbs
tamari
low sodium
2 tbsp
parsley flakes
1 tsp
oregano
2 tsp
dill weed
1 tsp
tomatoes
wedged
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Autumn Barley Stew

Ingredients

Method

What Makes This Variant Distinct