RCI-SP.003.0079.001

Ame Hnat

Name: Ame Hnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 750 g stewing steak; 2 large onions; 5 large cloves garlic; 2 teaspoons ginger (chopped); 1 teaspoon ground turmeric; 1 teaspoon chili powder; 6 tablespoons light sesame oil; 1/4 teaspoon ground black pepper; 2 unit tender stalk lemon grass; 1 cup hot water; 1 1/2 teaspoons salt; 2 large onions (finely sliced and fried until crisp and brown)

Ame Hnat (Dry Beef curry) is a popular Burmese main dish and is best served with white rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing steak
750 g
onions
2 large
cloves garlic
5 large
ginger
chopped
2 teaspoons
ground turmeric
1 teaspoon
chili powder
1 teaspoon
light sesame oil
6 tablespoons
ground black pepper
1/4 teaspoon
tender stalk lemon grass
2 unit
hot water
1 cup
salt
1 1/2 teaspoons
onions
finely sliced and fried until crisp and brown
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ame Hnat

Ingredients

Method

What Makes This Variant Distinct