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RCI-SP.003.0078.001

Loubia b'Dersa

Algerian chili

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • (2 cups) small navy beans
    soaked
    1 lb
  • olive oil
    ¼ cup
  • onion
    finely diced
    1 large
  • dried red chilies
    seeded
    3 small
  • garlic cloves
    minced
    15 unit
  • sweet paprika
    1 tbsp
  • freshly ground black pepper
    ¼ tsp
  • ground cumin
    4 tsp
  • tomato paste
    canned
    6 oz
  • tomatoes
    coarsely chopped
    2 unit
  • water
    or vegetable broth
    7 cup
  • bay leaves
    2 unit
  • cayenne
    or to taste
    tsp
  • fresh flat-leaf parsley
    chopped
    20 sprig
  • salt
    tsp
  • fresh cilantro
    chopped
    10 sprig
  • cider vinegar
    or red wine vinegar, optional
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)