RCI-SP.003.0077.001

Chtithat el Kercha/ El Bekbouka, Algerian Spicy Tripe

Name: Chtithat el Kercha/ El Bekbouka, Algerian Spicy Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 500 unit gr of Beef honeycomb tripe or Lamb tripe; 3 unit tomatoes coarsley chopped; 1 unit Onion chopped; 2 unit hot green chilis; 2 cloves of garlic; 1/2 tablespoon of caraway; 1/2 tablespoon of paprika; 1 teaspoon of four spice blend; 1 unit salt and pepper; 1 unit Olive oil

Chtithat el Kercha/ El Bekbouka, Algerian Spicy Tripe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr of Beef honeycomb tripe or Lamb tripe
500 unit
tomatoes coarsley chopped
3 unit
Onion chopped
1 unit
hot green chilis
2 unit
of garlic
2 cloves
of caraway
1/2 tablespoon
of paprika
1/2 tablespoon
of four spice blend
1 teaspoon
salt and pepper
1 unit
Olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chtithat el Kercha/ El Bekbouka, Algerian Spicy Tripe

Ingredients

Method

What Makes This Variant Distinct