RCI-SP.003.0075.001

Black Bean Chili with Winter Squash

Name: Black Bean Chili with Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium or 2 small winter squashes (acorn or butternut); 1 Tbsp olive oil; 1 large onion (chopped); 2 to 3 cloves garlic (minced); 1 medium green bell pepper (diced); 2 unit x (16-oz) cans black beans (drained and rinsed); 1 unit x (28-oz) can diced tomatoes; 1 unit x (4-oz) can chopped mild green chilis; 1 tsp ground cumin; ½ tsp dried oregano; 1 unit salt to taste

Black Bean Chili with Winter Squash from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or 2 small winter squashes (acorn or butternut)
1 medium
olive oil
1 Tbsp
onion
chopped
1 large
garlic
minced
2 to 3 cloves
green bell pepper
diced
1 medium
x (16-oz) cans black beans
drained and rinsed
2 unit
x (28-oz) can diced tomatoes
1 unit
x (4-oz) can chopped mild green chilis
1 unit
ground cumin
1 tsp
dried oregano
½ tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Chili with Winter Squash

Ingredients

Method

What Makes This Variant Distinct