RCI-SP.003.0066.001
Irish Stew
Ireland is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsl
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1.1kg) boned mutton2½ lb
- potatoes4 large
- onions2 large
- carrots3 or 4 medium
- of parsley1 sprig
- (480ml) water2 cups
- salt and pepper1 unit
Method
1
Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley.
2
Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste.
3
Cover and put on a very low heat for about 2½ hours until the meat is tender and the potatoes have thickened the liquid. The dish may also be made with lamb, in which case it requires only 1½ hours cooking time.