RCI-SP.003.0065.001

Menudo

Name: Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 unit For the stew:; 2 1/2 pounds Honeycomb tripe; 2 tbsp Mexican Oregano; 1 clove garlic; 2 unit bay leaves; 1 tbsp salt; 1 unit For the Posole; 2 unit pork country ribs; 3 lbs pigs feet; 2 16 oz cans White Hominy (drained); 3 or 4 unit Chilis de Arbol; 1 unit For the Chili; 4 unit dried Ancho chiles; 1 unit For the Menudo Mix (spices); 2 tbsp red pepper flakes (with the seeds); 2 tbsp dried Mexican oregano; 1 unit Optional; 1 unit Lime; 1 unit Tortillas - corn; 1 unit Diced White or Green Onion; 1 unit Minced Cilantro

thumb|500px|right|Menudo, the soup Menudo is a traditional Mexican dish; a spicy soup made with hom

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

For the stew:
1 unit
Honeycomb tripe
2 1/2 pounds
Mexican Oregano
2 tbsp
garlic
1 clove
bay leaves
2 unit
salt
1 tbsp
For the Posole
1 unit
pork country ribs
2 unit
pigs feet
3 lbs
cans White Hominy
drained
2 16 oz
Chilis de Arbol
3 or 4 unit
For the Chili
1 unit
dried Ancho chiles
4 unit
For the Menudo Mix (spices)
1 unit
red pepper flakes (with the seeds)
2 tbsp
dried Mexican oregano
2 tbsp
Optional
1 unit
Lime
1 unit
Tortillas - corn
1 unit
Diced White or Green Onion
1 unit
Minced Cilantro
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Menudo

Ingredients

Method

What Makes This Variant Distinct