RCI-SP.003.0061.002

Goulash of Chanterelle

Name: Goulash of Chanterelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 800 g chanterelles; 60 g butter; 100 g onions; 1/8 l sour cream; 10 g paprika powder; 3-4 tbsp white wine vinegar; 1 tsp flour; 1 tbsp parsley; 1 unit salt; 1 unit pepper; 1 unit dumplings; 1 unit 'Spaetzle'

Goulash of Chanterelle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chanterelles
800 g
butter
60 g
onions
100 g
sour cream
1/8 l
paprika powder
10 g
white wine vinegar
3-4 tbsp
flour
1 tsp
parsley
1 tbsp
salt
1 unit
pepper
1 unit
dumplings
1 unit
'Spaetzle'
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goulash of Chanterelle

Ingredients

Method

What Makes This Variant Distinct