RCI-SP.003.0060.001

Potato Stew

Name: Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unit leftover boiled potatoes; 30 ml of wheat flour; 4 unit dl of milk (preferably with high fat content (about 3%)); 20 ml of butter (optional); 1 unit salt; 1 unit white pepper; 1 unit Dill

Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leftover boiled potatoes
10 unit
of wheat flour
30 ml
dl of milk
preferably with high fat content (about 3%)
4 unit
of butter (optional)
20 ml
salt
1 unit
white pepper
1 unit
Dill
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Stew

Ingredients

Method

What Makes This Variant Distinct