RCI-SP.003.0054.001

Pepper chili

Name: Pepper chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3½ pounds ground beef; 6-8 unit onions; 2-3 unit Bell peppers; 1 unit Chili powder; 1 unit Garlic salt; 1 can kidney beans (about 2 cups); 2 cans pureed crushed tomatoes (about 32 oz per can); 1 unit White rice; 1 unit Cheddar cheese (shredded (optional))

Chili made with bell-peppers, served over white rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
3-3½ pounds
onions
6-8 unit
Bell peppers
2-3 unit
Chili powder
1 unit
Garlic salt
1 unit
kidney beans (about 2 cups)
1 can
pureed crushed tomatoes (about 32 oz per can)
2 cans
White rice
1 unit
Cheddar cheese
shredded (optional)
1 unit

Method

Chop onions and peppers coarsely.

Defrost beef. Put it in a large pot.

Fry on medium only the beef turns brown. Drain grease

Add peppers and onions to the pot.

Fry until the onions are transparent. Drain grease if necessary.

Add crushed tomatoes. Simmer for one hour, stirring occasionally

Add kidney beans. Simmer for an additional 10 minutes

Add chili powder and garlic salt to taste.

Serve over white rice. Optionally, top with shredded cheddar cheese.

Pepper chili

Ingredients

Method

What Makes This Variant Distinct