RCI-SP.003.0048.001

Madbucha

Name: Madbucha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit oil; 2 unit onions (chopped); 2 cloves garlic (chopped); 15 unit tomatoes (cubed); 10 unit regular bell peppers (cut into small pieces, but not too small so they don't end up disappearing when you cook them. They can be any color, but red is traditional); 5 unit chili peppers (chopped small.); 1 unit A 330ml can of tomato paste; 1 unit There is no official list of spices (but I usually use salt, pepper, cumin, parsley and oregano)

This is a salad originally from North Africa. It can be used as side dish, as well as put on bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 unit
onions
chopped
2 unit
garlic
chopped
2 cloves
tomatoes
cubed
15 unit
regular bell peppers
cut into small pieces, but not too small so they don't end up disappearing when you cook them. They can be any color, but red is traditional
10 unit
chili peppers
chopped small.
5 unit
A 330ml can of tomato paste
1 unit
There is no official list of spices
but I usually use salt, pepper, cumin, parsley and oregano
1 unit

Method

Take a pot that is big enough for all of the above, cover the bottom with oil, and put it on a flame.

When the oil gets hot, put in the onion and garlic.

When they start to fry, add the rest of the vegetables and salt.

Mix it up a bit and cover the pot.

Leave it to cook, mixing it every so often, until the level of the liquid is higher than the level of the vegetables.

Drain off most (but not all) the liquid.

Add the tomato paste and the spices.

Mix, and let it cool.

Madbucha

Ingredients

Method

What Makes This Variant Distinct