RCI-SP.003.0047.001

Khoresht Bamiye

Name: Khoresht Bamiye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Stewing lamb or beef (500 grams); 1 unit Okras (750 grams); 1 unit Potatoes (500 grams (optional)); 3-4 unit onions; 1 unit Fresh Lime juice (2-3 spoons); 1 unit Tomato paste (3-4 spoons); 1 unit Cooking oil; 1 unit Salt; 1 unit Black pepper

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Stewing lamb or beef
500 grams
1 unit
Okras
750 grams
1 unit
Potatoes
500 grams (optional)
1 unit
onions
3-4 unit
Fresh Lime juice
2-3 spoons
1 unit
Tomato paste
3-4 spoons
1 unit
Cooking oil
1 unit
Salt
1 unit
Black pepper
1 unit

Method

Peel and thinly slice onions, then fry in oil until slightly golden.

Wash and cut meat into small pieces and fry in onions until color changes.

Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 45 minutes, adding more hot water during cooking if needed.

Wash okras and cut their stems only but do not cut the bases.

Add okras, salt, pepper and tomato paste to the meat and cook for another 10-15 minutes. Take care not to overcook the okras so that they do not become slippery.

Add lime juice and adjust seasoning. Cook for another 3-4 minutes.

Khoresht Bamiye

Ingredients

Method

What Makes This Variant Distinct