RCI-SP.003.0043.001

Bhel Puri

Name: Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit packet of flat crispy puris (available in Indian groceries); 2 lb or 500 g puffed rice (kurmura/murmura - available in Indian groceries); 1 lb 125-250 g plain sev (Indian fried snack (looks like noodles)); 2 teaspoon chat masala; 1 teaspoon chili powder; 2 unit potatoes (boiled); 1 unit big red onion; 1/2 unit bunch coriander (cilantro) leaves; 1 unit Lemon juice or raw mango (chopped); 1 unit salt to taste

Bhel Puri from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packet of flat crispy puris (available in Indian groceries)
1 unit
or 500 g puffed rice (kurmura/murmura - available in Indian groceries)
2 lb
125-250 g plain sev (Indian fried snack
looks like noodles)
1 lb
chat masala
2 teaspoon
chili powder
1 teaspoon
potatoes (boiled)
2 unit
big red onion
1 unit
bunch coriander (cilantro) leaves
1/2 unit
Lemon juice or raw mango (chopped)
1 unit
salt to taste
1 unit

Method

Grind all the items to a fine paste using some water.

Mix together puffed rice and sev. Add chat masala, salt and chili powder.

Chop onion and raw mango finely. Dice potatoes. Chop coriander (Cilantro) leaves.

Add onions, raw mango pieces (or lemon juice), potatoes and coriander (Cilantro) leaves to the puffed rice and sev mixture and mix gently with the hands.

Bhel Puri

Ingredients

Method

What Makes This Variant Distinct