RCI-SP.003.0031.002
Seafood Gumbo
Seafood Gumbo a dish of New Orleans, with fresh sea food.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- large16-20 unitraw shrimp (shell on)
- olive oil1 unit
- spicy cured sausage1 1/4 lbssliced into 1/2" rounds
- chicken broth3 quarts
- heaping tbsps all purpose flour5 unit
- onion1 largepeeled and diced
- green bell peppers2 largeseeded and diced
- celery stalks3 unittrimmed and diced
- fresh bay leaves5 unit
- bunch of fresh thyme1 smallleaves picked
- of garlic8 clovespeeled and minced
- cayenne pepper1 tsp
- Tabasco sauce1 tsp
- okra1/2 lbsliced into rounds
- picked crabmeat3/4 lbplus 4 claws
- x 4 oz can diced tomatoes1 unit
- sea salt & freshly ground black pepper1 unit
- juice of one lemon1 unit
- bunch of fresh curly parsley1 small
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)