Skip to content
RCI-SP.003.0031.002

Seafood Gumbo

Seafood Gumbo a dish of New Orleans, with fresh sea food.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • large
    raw shrimp (shell on)
    16-20 unit
  • olive oil
    1 unit
  • spicy cured sausage
    sliced into 1/2" rounds
    1 1/4 lbs
  • chicken broth
    3 quarts
  • heaping tbsps all purpose flour
    5 unit
  • onion
    peeled and diced
    1 large
  • green bell peppers
    seeded and diced
    2 large
  • celery stalks
    trimmed and diced
    3 unit
  • fresh bay leaves
    5 unit
  • bunch of fresh thyme
    leaves picked
    1 small
  • of garlic
    peeled and minced
    8 cloves
  • cayenne pepper
    1 tsp
  • Tabasco sauce
    1 tsp
  • okra
    sliced into rounds
    1/2 lb
  • picked crabmeat
    plus 4 claws
    3/4 lb
  • x 4 oz can diced tomatoes
    1 unit
  • sea salt & freshly ground black pepper
    1 unit
  • juice of one lemon
    1 unit
  • bunch of fresh curly parsley
    1 small

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)