RCI-SP.003.0030.001

Bean and Green Chili Soup

Name: Bean and Green Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup (480 mL) cooked rice; 1 can (16 oz (450g) refried beans); 1 can (16 oz (450g) black beans); 1 small can (4 oz (110g) green salsa); 1 1/3 cup (300 mL) dried (bulk black bean soup mix); 1 unit (optional) sour cream

- An easy, surprising soup from easily stored ingredients

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(480 mL) cooked rice
2 cup
(16 oz
450g) refried beans
1 can
(16 oz
450g) black beans
1 can
can (4 oz
110g) green salsa
1 small
(300 mL) dried
bulk black bean soup mix
1 1/3 cup
(optional) sour cream
1 unit

Method

Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil

Turn heat to low and steam rice for 25-30 min (or prepare rice using rice cooker)

Prepare soup mix by combining with 3 cups (720 ml) boiling water, simmer about 5 min

Add remaining ingredients and rice to soup

Heat through, stirring occasionally

(optional) just before serving, spoon a teaspoon of sour cream in to the middle of the bowl

Bean and Green Chili Soup

Ingredients

Method

What Makes This Variant Distinct