RCI-SP.003.0029.002

Sev Puri

Name: Sev Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 24 unit pappadums; ½ cup boiled potatoes (chopped); ½ cup onions (finely chopped); 2 tbsp finely chopped raw mango; 2 tsp fresh Garlic Chutney; 8 tbsp Khajur Imli Ki Chutney; 4 tbsp Green Chutney; 1 tsp chaat masala; ½ tbsp lemon juice; 1 unit salt to taste

Sev Puri from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pappadums
24 unit
boiled potatoes
chopped
½ cup
onions
finely chopped
½ cup
finely chopped raw mango
2 tbsp
fresh Garlic Chutney
2 tsp
Khajur Imli Ki Chutney
8 tbsp
Green Chutney
4 tbsp
chaat masala
1 tsp
lemon juice
½ tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sev Puri

Ingredients

Method

What Makes This Variant Distinct