RCI-SP.003.0025.001

Beef and Barley Stew

Name: Beef and Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (1.25kg) beef (cubed); 1 unit white onion (diced); 4 unit cubed potatoes; 1 cup (240g) barley; ¼ cup (60g) flour; 1 can tomato paste; 1 small can diced tomatoes; 1 unit slug Worcestershire sauce; 1 unit bunch parsley; 1 unit salt (pepper, paprika to taste); 1 teaspoon thyme; 2 teaspoons marjoram; 2 tablespoons vegetable oil; 2 unit cartons beef broth; 1 lb (450g) mushrooms; 1 unit pkg frozen green beans; 3 cloves halved garlic; 3 stalks celery; 4 large carrots; 1 unit water (enough to cover all ingredients in pot)

United States | Meat | Stews - This hearty stew can be prepared from freezer to table in under 2 h

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(1.25kg) beef
cubed
3 pounds
white onion
diced
1 unit
cubed potatoes
4 unit
(240g) barley
1 cup
(60g) flour
¼ cup
tomato paste
1 can
can diced tomatoes
1 small
slug Worcestershire sauce
1 unit
bunch parsley
1 unit
salt
pepper, paprika to taste
1 unit
thyme
1 teaspoon
marjoram
2 teaspoons
vegetable oil
2 tablespoons
cartons beef broth
2 unit
(450g) mushrooms
1 lb
pkg frozen green beans
1 unit
halved garlic
3 cloves
celery
3 stalks
carrots
4 large
water
enough to cover all ingredients in pot
1 unit

Method

Combine the flour, salt, pepper, and paprika on a plate, and dredge the cubed beef in the flour mixture.

Add the oil to a Dutch oven or large saucepan on medium high heat. Brown the beef in the oil.

When the beef is evenly browned on all sides, add the water, beef broth, bay leaf, onion, carrots and barley. Allow to come to a simmer and reduce heat.

Allow to simmer for 1 to 1½ hours, until the meat is tender. Remove the bay leaf and serve with noodles or rice.

Beef and Barley Stew

Ingredients

Method

What Makes This Variant Distinct