RCI-SP.003.0019.001

Bean Chili

Name: Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans (drained); 1 can black beans (drained); 2 cans crushed tomatoes; 1 small can of tomato paste; 2 cloves garlic (diced); 1 medium onion (chopped); 1 medium green bell pepper (chopped); 1 medium red bell pepper (chopped); 2 tbsp olive oil or vegetable oil; 1 tsp chili powder; 1/2 tsp cayenne pepper; 1 tsp thyme (basil, oregano, or other spice)

Bean Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red kidney beans
drained
1 can
black beans
drained
1 can
crushed tomatoes
2 cans
can of tomato paste
1 small
garlic
diced
2 cloves
onion
chopped
1 medium
green bell pepper
chopped
1 medium
red bell pepper
chopped
1 medium
olive oil or vegetable oil
2 tbsp
chili powder
1 tsp
cayenne pepper
1/2 tsp
thyme
basil, oregano, or other spice
1 tsp

Method

Heat oil over medium-high heat in a large pan.

Add garlic and onion and cook until the onion is translucent (more clear than white).

Add peppers and saute for a few minutes. Add crushed tomatoes, tomato paste, and spices.

When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.

Bean Chili

Ingredients

Method

What Makes This Variant Distinct