RCI-SP.003.0010.001

Mirchi bhajji

Name: Mirchi bhajji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 11-17 unit long green peppers.; 1½ cup (360g) gram flour (besan); 1 tbsp rice flour; 6-7 unit green chilis (finely chopped); 1 unit T coriander leaves finely chopped; 2 unit T hot oil; 1 unit Salt to taste; 1 unit Oil to deep fry

Indian Cuisine Mirchi (Green peppers) Bhajji, are fried stuffed peppers.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long green peppers.
11-17 unit
(360g) gram flour (besan)
1½ cup
rice flour
1 tbsp
green chilis
finely chopped
6-7 unit
T coriander leaves finely chopped
1 unit
T hot oil
2 unit
Salt to taste
1 unit
Oil to deep fry
1 unit

Method

Slit 5-10 of the peppers, preferably the longest and fattest.

Mix salt and gram flour.

Stuff the slit peppers with this mixture.

Keep aside for 15-20 minutes.

Mix all other dry ingredients.

Heat oil.

Dip each green pepper into this mixture gently to coat it.

Deep fry on med. heat until golden brown.

Drain on kitchen paper to remove excess oil.

Serve hot with chutney or ketchup.

Mirchi bhajji

Ingredients

Method

What Makes This Variant Distinct