RCI-SP.003.0009.001
Pork Aachi
A pork recipe loosely based on kerala cooking.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pork500 gramsdiced
- coconut oil4 tablespoons
- of a medium sized onion1/2 unitfinely sliced
- green chili peppers3 unit
- vinegar1 teaspoon
- ginger (or ginger paste)1 teaspoon
- garlic pr garlic paste1 teaspoon
- pork stock cube1 unit
- ready-to-mix potato mash3 tablespoons
- meat masala powder4 teaspoons
Method
1
Brown the meat in two spoons of coconut oil, add 2 spoons of meat masala powder and fry for a minute.
2
Add a spoon of vinegar and fry for a minute more. Add a cup of water and cook till the meat is about half done.
3
Sauté the sliced onions with 2 table spoon coconut oil in a wok or a suitable vessel along with the chopped chillies in medium flame.
4
Add the ginger and garlic after about 4 minutes. Keep stir frying for about 3 more minutes.
5
Add 2 tea spoons of meat masala powder and mix it with the rest until the onions are translucent.
6
Add the beef stock cube and 1/4 glass of water, keeping on low flame for around 4 minutes. Keep adding a bit of water as necessary to make sure that the paste mix does not stick to the bottom of the vessel/wok.
7
Add the half-cooked meat and mix well. Keep on medium flame till the meat is cooked thoroughly.
8
Add 1/4 of a cup of water and the potato flakes/powder and mixture. You can vary the amount of the water/potato mix to desired thickness of the dish.
9
Remove from fire and hold for 3-5 minutes before serving.