RCI-SP.003.0008.001

Harrisa

Name: Harrisa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 unit Chilies (with stems and seeds removed); 1 unit Olive oil; 1 unit Garlic; 1 unit cumin; 1 unit cinnamon; 1 unit coriander; 1 unit caraway

is an extremely spicy chili paste used in North African cooking, mostly in Morocco, Tunisia and Alge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chilies
with stems and seeds removed
1 unit
Olive oil
1 unit
Garlic
1 unit
cumin
1 unit
cinnamon
1 unit
coriander
1 unit
caraway
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Harrisa

Ingredients

Method

What Makes This Variant Distinct