RCI-SP.003.0004.001

Azteca

Name: Azteca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can (~2 cups) corn; 1 can (~2 cups) kidney beans; 1 can (~2 cups) black beans; ½ unit onion (finely minced); 4 cloves garlic (finely minced); 6 unit dried chilis (chili pequins) (chopped); 1 unit mustard seed (salt, and freshly ground black pepper, to taste)

Side dishes This is from Bob Uhl’s recipe for [http://latakia.dyndns.org/~ruhl/recipes/azteca Aztec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(~2 cups) corn
1 can
(~2 cups) kidney beans
1 can
(~2 cups) black beans
1 can
onion
finely minced
½ unit
garlic
finely minced
4 cloves
dried chilis (chili pequins)
chopped
6 unit
mustard seed
salt, and freshly ground black pepper, to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Azteca

Ingredients

Method

What Makes This Variant Distinct