RCI-SP.003.0003.001

Chili (Vegan)

Name: Chili (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 15 oz cans red kidney beans; 1 15 oz can black beans; 1 15 oz can navy beans; 1 can corn kernels; 1 6 oz can tomato paste; 1 medium tomato (chopped (canned diced tomato works too)); 2 unit fresh jalapeños (or your favorite chili pepper works too; more if you like it really hot); 1 unit green bell pepper (chopped); 1 unit red or yellow bell pepper (chopped); 2 medium onions (chopped); 4 medium cloves of garlic (chopped or crushed); 10 mL chili powder; 1 large pinch salt (to taste; not needed); 1 pinch of oregano; 10 mL olive oil (or any other kind of vegetable oil); 50 mL molasses; 1 unit chili garlic sauce (optional)

Vegan cuisine | Tex-Mex cuisine Vegan Chili is chili that uses no animal or meat products in its cr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cans red kidney beans
2 15 oz
can black beans
1 15 oz
can navy beans
1 15 oz
corn kernels
1 can
can tomato paste
1 6 oz
tomato
chopped (canned diced tomato works too)
1 medium
fresh jalapeños (or your favorite chili pepper works too; more if you like it really hot)
2 unit
green bell pepper
chopped
1 unit
red or yellow bell pepper
chopped
1 unit
onions
chopped
2 medium
cloves of garlic
chopped or crushed
4 medium
chili powder
10 mL
pinch salt (to taste; not needed)
1 large
of oregano
1 pinch
olive oil (or any other kind of vegetable oil)
10 mL
molasses
50 mL
chili garlic sauce (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili (Vegan)

Ingredients

Method

What Makes This Variant Distinct