RCI-SP.002.0034.001
Spicy Southwestern Chowder
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Bacon2 sliceschopped
- Onion1 mediumchopped
- shredded carrots (about 2 medium)1 cup
- jalapeno peppers1 to 2 unitseeded and minced
- garlic2 clovesminced
- chili powder1 1/2 teaspoons
- ground cumin1/2 teaspoon
- low-fat milk3 cups
- reduced-sodium chicken broth2 cups
- cooked brown rice3 cups
- -ounce package frozen corn or one 17-ounce can corn1 16 unitdrained
- sourdough round rolls6 largehollowed out leaving 1/2-inch walls
- green onions for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)