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RCI-SP.002.0034.001

Spicy Southwestern Chowder

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Bacon
    chopped
    2 slices
  • Onion
    chopped
    1 medium
  • shredded carrots (about 2 medium)
    1 cup
  • jalapeno peppers
    seeded and minced
    1 to 2 unit
  • garlic
    minced
    2 cloves
  • chili powder
    1 1/2 teaspoons
  • ground cumin
    1/2 teaspoon
  • low-fat milk
    3 cups
  • reduced-sodium chicken broth
    2 cups
  • cooked brown rice
    3 cups
  • -ounce package frozen corn or one 17-ounce can corn
    drained
    1 16 unit
  • sourdough round rolls
    hollowed out leaving 1/2-inch walls
    6 large
  • green onions for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)