RCI-SP.002.0032.001

Carrot Cream Soup

Name: Carrot Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Soups
Ingredients: 1 lbs carrots (peeled); 1 unit onion (chopped); 1 tbsp oil + 3 tbsp water; 6 cups water; 1 unit salt; 1 unit pepper; ⅓ cup fresh parsley (chopped finely)

This puréed soup is terrific. If you don't purée the mixture it also makes and excellent vegetarian

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled
1 lbs
onion
chopped
1 unit
oil + 3 tbsp water
1 tbsp
water
6 cups
salt
1 unit
pepper
1 unit
fresh parsley
chopped finely
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cream Soup

Ingredients

Method

What Makes This Variant Distinct