RCI-SP.002.0029.001

Carrot-Dill Bisque with Griddled Croutons

Name: Carrot-Dill Bisque with Griddled Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots (peeled); 2 teaspoons olive oil; 1 medium onion (coarsely chopped); 3 unit garlic cloves (minced + 2 whole garlic cloves); 4 cups low-sodium vegetable broth; 1 cup apple juice; 1½ teaspoons dried dill; 12 slices thinly-sliced baguette; 1 cup plain soy milk

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled
2 pounds
olive oil
2 teaspoons
onion
coarsely chopped
1 medium
garlic cloves
minced + 2 whole garlic cloves
3 unit
low-sodium vegetable broth
4 cups
apple juice
1 cup
dried dill
1½ teaspoons
thinly-sliced baguette
12 slices
plain soy milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot-Dill Bisque with Griddled Croutons

Ingredients

Method

What Makes This Variant Distinct