RCI-SP.002.0027.001

Vichyssoise New Guinea

Name: Vichyssoise New Guinea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 large onion; ¼ cup butter; 4 unit – 8 potatoes (sliced); 4 cups water; 1½ to 2 teaspoons salt; 2 cups milk; 1 cup heavy cream; 1 unit pepper; 1 unit scallions or chives

Vichyssoise New Guinea from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
1 large
butter
¼ cup
– 8 potatoes
sliced
4 unit
water
4 cups
salt
1½ to 2 teaspoons
milk
2 cups
heavy cream
1 cup
pepper
1 unit
scallions or chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vichyssoise New Guinea

Ingredients

Method

What Makes This Variant Distinct