RCI-SP.002.0026.001

Squash Bisque

Name: Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: 4 strips cob smoked bacon (sliced very thin); 2 medium carrots (peeled and diced); 2 medium onions (peeled and diced); 1 unit bouquet garni; 3 quarts chicken stock; 4 unit chef potatoes (peeled and cubed); 4 unit acorn squash (peeled and cubed); 1 tbsp sugar; 1 pinch salt; 1 pinch cayenne pepper; 1 oz dark rum; ½ oz fresh lime juice; 1 unit chopped parsley

Squash Bisque from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cob smoked bacon
sliced very thin
4 strips
carrots
peeled and diced
2 medium
onions
peeled and diced
2 medium
bouquet garni
1 unit
chicken stock
3 quarts
chef potatoes
peeled and cubed
4 unit
acorn squash
peeled and cubed
4 unit
sugar
1 tbsp
salt
1 pinch
cayenne pepper
1 pinch
dark rum
1 oz
fresh lime juice
½ oz
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squash Bisque

Ingredients

Method

What Makes This Variant Distinct