RCI-SP.002.0021.001

Bolivian Chowder

Name: Bolivian Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 large Onion (sliced); 2 tablespoons butter or margarine; 4 cups potatoes (cubed); 2 cups cold water; 1 cup celery (sliced); 2 teaspoons salt; 1/4 teaspoon pepper; 2 cups milk; 2 tablespoons flour; 1 unit (12 ounce) package Little Smokies Sausage or hot dogs (sliced); 1/2 unit lb American cheese (cubed)

Bolivian Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
sliced
1 large
butter or margarine
2 tablespoons
potatoes
cubed
4 cups
cold water
2 cups
celery
sliced
1 cup
salt
2 teaspoons
pepper
1/4 teaspoon
milk
2 cups
flour
2 tablespoons
(12 ounce) package Little Smokies Sausage or hot dogs
sliced
1 unit
 lb American cheese
cubed
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Chowder

Ingredients

Method

What Makes This Variant Distinct