RCI-SP.002.0020.001

Bacon and Leek Potato Bisque

Name: Bacon and Leek Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 slices bacon; 2 unit leeks (sliced (use mostly white)); 1 lb butter; 1 cup flour; 1 unit qt water; 1 tbsp chicken base (Minor's) or bouillon cubes (2-3); 4 small potatoes (peeled and diced); 1 unit pt heavy cream; 1 unit salt to taste; 1 unit white pepper to taste; 1 dash of nutmeg

This tasty and full soup made in canada is worth all the hassle with finding the ingredients

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
8 slices
leeks
sliced (use mostly white)
2 unit
butter
1 lb
flour
1 cup
qt water
1 unit
chicken base (Minor's) or bouillon cubes (2-3)
1 tbsp
potatoes
peeled and diced
4 small
pt heavy cream
1 unit
salt to taste
1 unit
white pepper to taste
1 unit
of nutmeg
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon and Leek Potato Bisque

Ingredients

Method

What Makes This Variant Distinct