RCI-SP.002.0019.001

Bacon Corn Chowder

Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit Bacon strips (diced); 3/4 cups diced celery; 1 small white Onion diced; 1 cup diced uncooked Potato; 1 cup water; 1 can cream-style corn; 1 cup milk; 1/2 teaspoons seasoned salt; 1/2 teaspoons salt; 1/4 teaspoons garlic powder; 1/8 teaspoons pepper

Purchased from Turner Estate in Dallas, Texas in 1997. Dated 1938.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon strips
diced
6 unit
diced celery
3/4 cups
white Onion diced
1 small
diced uncooked Potato
1 cup
water
1 cup
cream-style corn
1 can
milk
1 cup
seasoned salt
1/2 teaspoons
salt
1/2 teaspoons
garlic powder
1/4 teaspoons
pepper
1/8 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon Corn Chowder

Ingredients

Method

What Makes This Variant Distinct