RCI-SP.002.0016.001

HOMEMADE CREAM SOUP RECIPE

Name: HOMEMADE CREAM SOUP RECIPE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups Powdered nonfat milk; 3/4 cup cornstarch; 1/4 cup (or less) instant Chicken (or Vegetable if you prefer) Boullion; 2 tablespoons Dried Onion flakes; 1 teaspoon basil leaves; 1 teaspoon thyme leaves; 1/2 teaspoon pepper

To use in place of canned cream soups in casseroles or as a base for your own soups. Much lower in f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Powdered nonfat milk
2 cups
cornstarch
3/4 cup
(or less) instant Chicken (or Vegetable if you prefer) Boullion
1/4 cup
Dried Onion flakes
2 tablespoons
basil leaves
1 teaspoon
thyme leaves
1 teaspoon
pepper
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

HOMEMADE CREAM SOUP RECIPE

Ingredients

Method

What Makes This Variant Distinct