RCI-SP.002.0015.001

Potato chowder

Name: Potato chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup potatoes (peel & dice); 1/2 cup Onion (finely chopped); 1 cup carrot (grated); 1 tsp salt (optional); 1/4 tsp pepper; 1 tbsp dried parsley (flakes); 4 tsp Chicken bouillon (low sodium); 1 unit vegetarian; 6 cup skim milk; 1/2 cup flour (all-purpose); 1 unit paprika (sprinkle)

Potato chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peel & dice
4 cup
Onion
finely chopped
1/2 cup
carrot
grated
1 cup
salt
optional
1 tsp
pepper
1/4 tsp
dried parsley
flakes
1 tbsp
Chicken bouillon
low sodium
4 tsp
vegetarian
1 unit
skim milk
6 cup
flour
all-purpose
1/2 cup
paprika
sprinkle
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato chowder

Ingredients

Method

What Makes This Variant Distinct