RCI-SP.002.0014.001

Salem Tavern Maryland Corn Chowder

Name: Salem Tavern Maryland Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds bacon (diced); ½ pound onion (diced); ¾ cup flour; 10¾ cups chicken stock (or bouillon); 4 cups creamed corn; 1 unit salt to taste; ½ tablespoon black pepper; 1 pinch oregano; 1 pound corn kernels (fresh or frozen); 1 pound potatoes (peeled, finely diced); 2¾ cups heavy cream; 1 unit hot pepper sauce (to taste)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes About 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
diced
1½ pounds
onion
diced
½ pound
flour
¾ cup
chicken stock (or bouillon)
10¾ cups
creamed corn
4 cups
salt to taste
1 unit
black pepper
½ tablespoon
oregano
1 pinch
corn kernels
fresh or frozen
1 pound
potatoes
peeled, finely diced
1 pound
heavy cream
2¾ cups
hot pepper sauce
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salem Tavern Maryland Corn Chowder

Ingredients

Method

What Makes This Variant Distinct