RCI-SP.002.0013.001

Potato-Corn Chowder

Name: Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 tablespoon olive oil or other; 1 unit onion (peeled and chopped); 2 cloves garlic (minced); ½ unit piment (minced); 2½ cups water; 1 unit chicken bouillon cube (Maggi cube); 2 small potatoes (peeled and diced); 1 unit ear fresh corn kernel; ¼ teaspoon dried thyme; 2 tablespoons NIDO (powdered whole milk); 2 tablespoons potato flakes; 1 unit fresh parsley (minced)

Potato-Corn Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil or other
1 tablespoon
onion
peeled and chopped
1 unit
garlic
minced
2 cloves
piment
minced
½ unit
water
2½ cups
chicken bouillon cube (Maggi cube)
1 unit
potatoes
peeled and diced
2 small
ear fresh corn kernel
1 unit
dried thyme
¼ teaspoon
NIDO (powdered whole milk)
2 tablespoons
potato flakes
2 tablespoons
fresh parsley
minced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-Corn Chowder

Ingredients

Method

What Makes This Variant Distinct